Italian Wine Dinner
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Thursday, September 18th
6 PM Welcome | 6:30 PM Dinner
$150++ per person
Passed
Stracciatella Bruschetta with Wild Mushroom Duxelle and Fresh Fig
Paired with Fongaro Brut NV
1st Course
Clementine Tuna Crudo with Confit Fennel and Osetra Caviar
Paired with La Zerba ‘Terrarossa’ Gavi 2023
2nd Course
Grana Padano Risotto with Porcini Mushroom Marmalade
and House Made Sicilian Sausage
Paired with Cascina de Mela ‘Parin’ 2021
3rd Course
Ricotta Ravioli with White Truffle Parmesan Sauce,
Sheep's Milk Ricotta Salata and Shaved Bresaola
Paired with Casa Alle Vacche Sangiovese B. 2023
4th Course
Pan Seared Wild Boar Chop with Salsify Puree
and Smoked Cherry Demi Glace
Paired with Querce Bettina Brunello di Montalcino 2018
5th Course
Affogato with Biscotti Crumble