Thanksgiving
Thursday, November 26th
Buffet is 11 AM - 2 PM
$49++ per adult | $24++ per child ages 5-11 | $10++ per child ages 0-4
reservations are required
Menu
Herb Roasted Turkey with Giblet Gravy and Cranberry-Orange Relish
Honey Baked Ham and Pineapple Chutney
Shrimp Newberg-Lobster Brandy Cream
Wild Rice Pilaf with Basil and Shallots
Beef Tenderloin with Crushed Peppercorns & Thyme and Madeira Wine Sauce, Creamy Horseradish
Traditional Mashed Potatoes
Cornbread Stuffing with Sage and Sausage
Vegetarian Dressing
Brown Sugar Glazed Sweet Potatoes, Green Beans Amandine
Mac & Cheese
Brussels Sprouts with Bacon & Onions
Swedish Gravlax
Traditional Accompaniments
Yacht Club Salad, Pickled Beets, Fresh Fruit, Pasta Salad, Waldorf Salad & More
Assorted Dinner Rolls
Pumpkin Pie, Pecan Pie, Cookies & More